I used a yogurt-pesto sauce (three quarters plain, non-fat yogurt, to one quarter pesto) on a whole wheat tortilla and filled it with sliced chicken, shredded cheese and tomatoes. Fold over your tortilla and pop them in the oven at 425 degrees for about eight minutes and you’re all set. Doesn’t get much easier!
While not traditional, these quesadillas are great to make for a quick lunch, dinner or snack. It’s very easy to customize them with whatever ingredients suit your tastes!
tomatoes, sauteed peppers, corn, shredded carrots, sliced mushrooms, spinach, chopped onion, avocado, sliced olives
salsa, tomato sauce, pesto, pesto-yogurt, sour cream, guacamole
any kind of cheese you like will do the trick!
black beans, chili, apple slices (seriously! with cheese it’s delicious!), meat (beef, chicken…whatever you’d like), tofu