I’ve been tracking the summer’s passing in the coming and going of some of my favourite blooms (or the ones I recognize, which, to be fair, are not very many). The lilacs in my parents backyard were some of the first to show off before I noticed their perfume all over town. Next there were the tulips, the peonies, the apple blossoms…all of them seeming to peak and fade before I stopped to smell them.
Then, I was lucky enough to take two classes at Blumenstudio (my dad and I had the same idea when it came to birthday gifts for my mum, apparently). We made dreamy little succulent terrariums and learned about throwing together garden bouquets. When Kat opened her second Blumenstudio in the west end of town, I wrote about it for Ottawa Magazine – and so I happily spent a lot of time around her pretty plants and Klaus the dog.
Then, there were lush little gardens lining streets in Montreal, beautiful blooms on the farm, and tiny doggy flower crowns.
Then, one of my best friends got married. One of the bridesmaids, Michelle, happened to have worked as a florist for many years (she’s also a brilliant scientist and communicator, there is nothing this girl can’t do) and so she took on doing all of the floral arrangements for the wedding. This also left her responsible for leading the rest of us bridesmaids through making our own flower crowns, something we were super excited about. Once we actually started, though, I was struck with analysis paralysis (was I making it too heavy on one side? Did the colours clash? Was I crushing delicate blooms?). Over mimosas and Top 40 tracks we crafted our crowns, left them to stay fresh in the beer fridge during last minute prep, and then our friends got married! The wedding was absolutely beautiful and our flower crowns lasted a whole night of dancing – I don’t think I’ve ever cried so many happy tears, or taken so many selfies.
THEN, as I went for a run along the canal yesterday evening, brown leaves fluttered on to the path in front of me and suddenly summer seemed like a blur. There are still another 20 days of summer left on the calendar, so there’s still time to squeeze out every last humid, sweaty drop (and Continue reading
Well, this is kind of exciting– “Kate’s Plate” has gone beyond this little blog! After my 
As I munched on (more than a few) pieces of candied Arctic char, I watched as meat was expertly sliced with sharp ulus, traditional Inuit made blades, and learned more about Inuit culinary customs (apparently the eye of the fish is a treat that people fight over!).
