I stuck my nose up at my Dad’s lentils for a long time. When we were traveling through France, the smell of lentils cooking (along with his fishy bouillabaisse) would send us little kiddies running upstairs. But of course, now that I’m grown up (at least a little bit), it’s one of my favourite dishes. So healthy, so easy to make, so fresh, and the perfect simple dish to eat on your sunny balcony when things just seem so crazy in this world. Maybe it sounds silly, but making this salad made me feel close to home, and in the wake of the tragic news in America this week, it was comforting. Dad’s Du Puy Lentil Salad
I have my wonderful roommate to thank for this gem of an endorsement: “This salad is perfect for Valentine’s Day! It’s pink, but it’s light and healthy so you’re able to have a great time in bed after.” (Thanks, Shamora!)I’ve always liked quinoa salads; they are so versatile and easy to throw together. My enthusiasm for cooking the grain here in Huelva has given me a bit of a reputation amongst my friends — I’ve been called the quinoa queen (a crown I’ll accept!), and they’ve joked that my first born will be named Quinoa (definitely not.). But despite their teasing, my pals have jumped on the quinoa bandwagon too, and some kind of quinoa dish is almost a guarantee at any of our dinner parties. So, if you were worried about a too heavy meal when you celebrate this day of love, or just something a little healthier to add to a celebratory spread, Shamora and I give you this quinoa dish. Bright pink with a crunch from the beets, creamy goat cheese, a touch of nuttiness, and a kick from the Dijon vinaigrette, I hope you fall in love with this salad, too!
(Sexy) Pink Quinoa Salad
I asked the students at the school I am working at if everyone gets dressed up at the school for Halloween and they looked at me like I was crazy. The teachers told me that due to globalization Halloween has become pretty big here, but apparently it is considered too “western” to wear costumes to school (I’m not really sure what this means, since I thought Spain was pretty “western”, but there you go. Maybe they think it’s too North American?). In any case, my parents are in Huelva this week and I’m traveling with them this weekend (yay!), so I’m not sure if I’ll be doing anything special for Halloween, but if I do dress up, I plan on utilizing clothes I brought to be a Canadian lumberjack/Habs fan. Creative, I know.
This meatloaf is evidence that it does not take much to amuse me. Make your meatloaf look like a mummy? Yes, please!
I do, however, have an aversion to food that looks good and fun, but sacrifices flavour in the process — that doesn’t happen here. The combo of this meatloaf and pasta is warm and comforting whether in mummy shape or not! Add a veggie side and you’ve got dinner. Happy Halloween! What are you dressing up as?
You know what’s awesome? A dessert that only takes 10 minutes to put together. Toss it in the fridge for an hour while you do something productive (or nap), and then it’s ready. It’s like it practically makes itself. Magical.
This is one of those desserts. Minimal effort, but fabulous results. This is for chocolate lovers. It isn’t too sweet, so the intense chocolate flavour is the star of the show. Serve it with a spoonful of whipped cream and seasonal fruit, and voilà!, a deliciously pretty dessert.
Slightly less exciting is when you have a major brain fart and don’t realize that your lactose intolerant friend probably can’t eat ricotta cheese. Don’t bring this to lactose intolerant friends, even if they are incredibly nice about it and happen to have another dessert on hand anyway. You could make coconut macaroons instead, maybe?
This title may be a bit misleading, since I haven’t been on any medication. And although Mary Poppins is very wise, a spoonful of rice pudding must be smoother than a spoonful of sugar, so I’m sure it’s actually even better in that regard.
Anyway, at least I feel like my whining earlier was semi-justified — turns out I’ve been sick with mono and an inflamed liver (no booze for me, yay!). I’m feeling a lot better, but my days have been reduced mostly to going to work and coming home to flop down on the couch; so not much excitement. Luckily for me, I’ve been entertained/taken care of by lovely friends and family who don’t seem to mind hanging out with a sloth, so it’s all good.
My appetite took a serious nose dive during the last couple of weeks, and since keeping food down was a challenge in itself, I definitely didn’t feel like cooking much. This rice pudding totally fit my sicky requirements of comfort food, good simple flavours, and yummy at any time of day (since I really wasn’t following any kind of structured meal times!). I’d made this rice pudding a few times before, and now that I know I can make it happily while home sick, I think I can declare this recipe a definite winner. The caramelized bananas give it a special little extra touch, and for the extra five minutes it will take you, are worth it.
(Whine alert!) It’s been a week of being sick, and I am not amused! In the winter time, I expect to get a cold at some point — it always happens, so I’m ready to bundle up and slog through school and enjoy my tea. But this summertime sickness is weird and just won’t go away. It started with a headache which led to a fever, which came back for a night or two, then seemingly disappeared only to make a brief encore appearance and leave me in peace with this lingering headache and stuffy nose. I know it’s really nothing serious, so I’ll stop whining. But you guyyyyys, I don’t like it!
I’ve missed out on my tennis, volleyball, yoga, and painting the town red; I might actually be turning into a sloth. In fact, Dunlop has taken over my yoga mat while I’ve been out of commission…
So hopefully my lack of activity/gain of nap time is kicking this little bug out of my body! There are some things that I crave when I’m not feeling well (tea, pho, smoothies, Say Yes To The Dress…) and although my appetite seems to take a dive when I’m sick, I like to try and make sure I still have some light, healthy meals. This is how this salad was born, but it is definitely something I’m going to keep making even in times of 110% health (which will be most of the time for all of us, I hope!). “That’s just a bowl of green.”, you might say, “Nothing exciting!”… BUT IT IS! And so easy to make! I was tired after chopping this minor amount of food, but that is not normal so don’t you fret.
I’ll include the “recipe” of course, but this is one of those dishes where you don’t need one. Simply make it to your taste. Just make sure you have the avocados (I called it an avocado salad after all!) because they create the lovely creaminess for the rest of the veg. Then add your favourite green vegetables (or fruits! and they don’t HAVE to be green, we’re not discriminatory), some cilantro or basil, some lime juice, a drizzle of olive oil and a pinch each of salt and pepper and you’re done. That’s it! Delicious and easy, my favourite combination. (OK, please don’t take that one out of context…)