There is a jungle of tomatoes in our backyard. Raspberries are ripening at a rate that is hard to keep up with (though we are happy to try!). Herbs are running wild and the apples seem promising enough to look forward to. But the snow peas are done. Their tendrils climbed quickly for a short little while. I’ll be filing this recipe away for next summer’s crop. Continue reading
Like all good things, my summer vacation came to an end with a return to school last week. I was funemployed for the first couple months of the summer, and for the first time in a long time had (almost) zero commitments. It felt a little weird at first: no set schedule, no job (no pay-cheque) and no classes, but I adjusted pretty quickly…it was glorious. I decided to fill some of my free time with a class (couldn’t resist some kind of organized activity, I guess.), and signed up for a beginner photography class at SPAO. Ever since starting this little blah-blah-blahg of mine, I’ve wanted to set some time aside to properly figure out what I’m doing with a my camera, and this summer seemed like as good a time as any to get the basics under my belt. I’m still learning (but when aren’t we?), and I don’t think I’ll ever call myself a photographer, but hopefully the quality keeps improving around here. My favourite aspect of the class was that it set aside some time to go out into the world with the sole intention of taking pictures. This meant tinkering around with my camera of course, but it also meant that I got to enjoy even more of Ottawa’s summer beauty through my lens. I took an awful lot of pictures of flowers. And Dunlop. Flowers and Dunlop together! And food, of course. Click to continue reading
Knowing me as well as she does, Laura made breakfast our first order of business after I arrived in Kingston. Having taken a 6:30am train from the mess that is Union Station in Toronto, I was thrilled to get caffeinated and fed on the patio at Pan Chancho. I’ve been to Kingston several times, but it was my first time visiting since my friends had finished school at Queen’s and it was my first time seeing lovely nurse Laura in her ‘adult’ life– it might have also been the first time our visit didn’t involve dancing the night away at one of Kingston’s fine bars and spending the rest of our time recovering. We must be getting a little wiser.
There wasn’t a whole lot going on in town, so we picked a couple recipes from the Oh She Glows cookbook, headed out to do groceries and spent the afternoon catching up while cooking. It was so nice to just be in the kitchen chatting, accompanied by Laura’s adorable cat (named Dwight, as in Schrute Farms) and good music (or a new guilty pleasure by J. Lo). After a grey morning, Kingston gifted us with a perfect summer evening, so we took our feast down to the harbour for a picnic.We made most of the next morning’s breakfast before heading out to see a movie (I think we were feeling pretty organized). After waking up around 6am with Dwight on my legs (turns out I’m a scaredy cat and was afraid to move him off me), I fell back asleep and woke up way later to see Continue reading…
I stuck my nose up at my Dad’s lentils for a long time. When we were traveling through France, the smell of lentils cooking (along with his fishy bouillabaisse) would send us little kiddies running upstairs. But of course, now that I’m grown up (at least a little bit), it’s one of my favourite dishes. So healthy, so easy to make, so fresh, and the perfect simple dish to eat on your sunny balcony when things just seem so crazy in this world. Maybe it sounds silly, but making this salad made me feel close to home, and in the wake of the tragic news in America this week, it was comforting. Dad’s Du Puy Lentil Salad
(Whine alert!) It’s been a week of being sick, and I am not amused! In the winter time, I expect to get a cold at some point — it always happens, so I’m ready to bundle up and slog through school and enjoy my tea. But this summertime sickness is weird and just won’t go away. It started with a headache which led to a fever, which came back for a night or two, then seemingly disappeared only to make a brief encore appearance and leave me in peace with this lingering headache and stuffy nose. I know it’s really nothing serious, so I’ll stop whining. But you guyyyyys, I don’t like it!
I’ve missed out on my tennis, volleyball, yoga, and painting the town red; I might actually be turning into a sloth. In fact, Dunlop has taken over my yoga mat while I’ve been out of commission…
So hopefully my lack of activity/gain of nap time is kicking this little bug out of my body! There are some things that I crave when I’m not feeling well (tea, pho, smoothies, Say Yes To The Dress…) and although my appetite seems to take a dive when I’m sick, I like to try and make sure I still have some light, healthy meals. This is how this salad was born, but it is definitely something I’m going to keep making even in times of 110% health (which will be most of the time for all of us, I hope!). “That’s just a bowl of green.”, you might say, “Nothing exciting!”… BUT IT IS! And so easy to make! I was tired after chopping this minor amount of food, but that is not normal so don’t you fret.
I’ll include the “recipe” of course, but this is one of those dishes where you don’t need one. Simply make it to your taste. Just make sure you have the avocados (I called it an avocado salad after all!) because they create the lovely creaminess for the rest of the veg. Then add your favourite green vegetables (or fruits! and they don’t HAVE to be green, we’re not discriminatory), some cilantro or basil, some lime juice, a drizzle of olive oil and a pinch each of salt and pepper and you’re done. That’s it! Delicious and easy, my favourite combination. (OK, please don’t take that one out of context…)
I used to really dislike tomatoes. As a kid, unless they were in spaghetti sauce, I picked them out of pretty much everything. The only reason I liked tomatoes back in the day was because my dad says “to-mah-to” so this would lead into sing-alongs (“You say tomato, I say tomahto…“).
I think I became a tomato convert once my parents started growing them in our backyard. I loved going out to pick our little cherry tomatoes, the sweet millions, and I guess one day I decided I should probably try what I was harvesting. And that was it — ta da! A tomato lover was born. Luckily I think I only missed out on eight years of tomato goodness, so I’ve had plenty of time to make up for those missed fruits.
This tart from Cooking Light will beautifully showcase your tomato summer harvest — not only is the classic pairing of tomato and basil delicious, the brightly coloured tomatoes practically scream summer. Along with your rainbow of tomatoes, the crust gets it’s golden hue from corn and cornmeal — and is surprisingly easy to make! So you see, it’s pretty enough to impress but easy enough for a lazy summer dinner…perfect, right?It’s a long weekend over here and I’m getting ready for some time at the beach, kicking around town and sleeping in as much as I can! Can’t believe it’s August already — got to make the most of these summer days. Have a great weekend!
Since it’s Father’s Day I thought it would be fun to share a recipe with you that is a delicious creation of my Dad’s. As a physician, my Dad definitely practices what he preaches; exercise every day and healthy eating. His discipline is quite impressive.
When my parents bought a bread machine several years ago, my Dad started making his own recipe for a bread that would meet both his health requirements and taste good. Years later, he’s finalized a recipe for his favourite bread and he makes it all the time, he’ll often make a few loaves in one go to slice and keep in the freezer.
A typical lunch for my Dad combines his bread with hummus and sliced tomatoes; no fuss, and of course, it’s fresh and healthy goodness. So, I told my Dad I wanted to make his bread for the blog, and he was very enthusiastic (he even came up with calling it “Dr. Tom’s Oatmeal Bread”). We made it together and when I took it out of the bread machine I was pretty disappointed to see that the loaf and risen too high and collapsed in on itself. Ever the supportive father, Dad assured me that since you can really play around with the quantities of each ingredient without it making a huge difference it would still taste great, it just looked bad. Excellent. Oh well, he was right! It was still delicious. I guess he just has the magic touch for his bread…I’ll have to keep practicing. Thanks, Dad!
Dr. Tom’s Oatmeal Bread