A homemade Mexican feast, sunny southern Spain, day drinking, and lovely girlfriends…definitely a perfect Sunday afternoon and a perfect Cinco de Mayo.It’s the kind of sunny afternoon that you’d want to last forever (which I kind of managed to do, with an evening siesta and a walk along the pier at sunset). It was summertime in Andalucía, and the living is easy…
(My contribution to our lunch was my go-to one bowl chocolate cake— just added cinnamon and orange zest to the cake, and lime zest to the cupcakes to make things slightly more “Mexican” in a pinch!)