Perfecto Cinco de Mayo

20130506-024833.jpgA homemade Mexican feast, sunny southern Spain, day drinking, and lovely girlfriends…definitely a perfect Sunday afternoon and a perfect Cinco de Mayo.20130506-024902.jpgIt’s the kind of sunny afternoon that you’d want to last forever (which I kind of managed to do, with an evening siesta and a walk along the pier at sunset). It was summertime in Andalucía, and the living is easy…
(My contribution to our lunch was my go-to one bowl chocolate cake— just added cinnamon and orange zest to the cake, and lime zest to the cupcakes to make things slightly more “Mexican” in a pinch!)20130508-002453.jpg20130508-002510.jpg

Never Too Late for Latkes!

Hanukkah has come and gone and I almost missed out on latkes! In the end though, I was able to make time to fit in these bad boys, and oh MAN am I glad I did! Crisp and golden on the outside with a fluffy potato center; this recipe for the Hanukkah specialty was a winner.

Latkes crisping in olive oil on the skillet.

Never having made latkes on my own before, I chose a pretty simple recipe. We happened to have parsnips in our fridge, so this variation was a pleasant surprise. Another great thing about this recipe? You can make it healthier! Simply sub in whole wheat flour instead of white flour and there you go! You won’t taste the difference, but you’ll have heart smart latkes.

The eggs, the potatoes, parsnips and scallions, and whole wheat flour -- all together make delicious (and healthy) latkes!

These were so tasty and so easy to make, I can’t imagine I’ll wait til next Hanukkah to try them again…. Check out the recipe!