Category Archives: Desserts & Indulgences

On Repeat [Lemony Turmeric Tea Cake]

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If you like food and you like the internet, you probably already follow viral-recipe queen Alison Roman. (I really do think that the cookies and the stew were worth the hype.) Her recipes are made for home cooks and are typically riffable while still feeling slightly special.

Anyway, I’m at the airport and I should be taking advantage of this layover to get some work done, but I figured I’d pop in quickly to this dusty corner of the internet to post the recipe for a little loaf cake I’ve already made three times in the two weeks I’ve had Roman’s latest cookbook. It’s like sunshine in loaf form; I think you’ll like it. Happy weekend!

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Auditioning for The Great Canadian Baking Show

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[and a recipe for sesame marzipan & sea salt mandel bread]

audition ready with tika the iggy!

One of my best friends encouraged me to apply for The Great Canadian Baking Show last winter. After quickly looking through pictures from the first season of the TV show I told her there was no way that I was in that kind of baking league, but Andrea’s a great cheerleader (and works in reality TV!) so her encouragement was persuasive. Before leaving work that day I quickly threw together an application online and figured that would be the end of it.

The next day I received a phone call from the casting producer and was invited to audition. My mum – who has witnessed many a Katie-kitchen-mishap – thought this was hilarious, but kindly offered to chauffeur me to Montreal since there were no auditions in Ottawa.

nothing like having to shovel your car out of the snow before an audition…
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new year, same blog

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gingerbread house mug topper 2017It’s been six years of casual blogging on Kate’s Plate (a name I’m still not sure that I like, but oh well)! My little corner of the internet has often been neglected, but I’m glad it’s here, and that you’re here, too.

The first recipe I posted was my mum’s gingerbread. (I refer to it as my mum’s since I will forever associate it with her, but should probably give the cred to Martha Stewart.)
I can’t remember why, but I split that first food post into two parts: one with a bunch of exclamation marks (gingerbread! “festive, and oh-so-delicious!”) and awkwardly lit photos, and a separate post with the recipe.

2017 was a bit of a post-drought over here, so it seems silly to mark any kind of blogiversary, but last year I had my mind set on making mini gingerbread houses to be mug-toppers (“festive, and oh-so-delicious!) to celebrate five years of this hobby. I made them, but the template I went with was way too large, and I didn’t even check the size of the template in relation to the mug (rookie move – you call yourself a blogger?!). So, they were just miniature houses that comically perched on some of the largest mugs I had around.

This year, I was determined to get it right. The structural integrity of these little houses was certainly questionable, as was the ratio of icing to cookie, but! they were tiny and twee. I was happy.SONY DSClast-five-years

I’d like to think that the quality of the photos around here has changed – happily, our holiday traditions haven’t (gingerbread galore!). So, all in one place, here are a bunch of gingerbread photos and the recipe (really, this do-over is so that the next time someone asks for the recipe I’m less embarrassed when I send a link to my blog. Heh.).

Here’s to years five and six of this little blah-blah-blahg. Thank you so much for popping by. It’s a hoot to share with you the things that bring me joy and/or enthuse me enough to ramble on about it on the internet. I hope you’re mildly entertained and/or have time to try a recipe, whether it’s this gingerbread (clearly an obsession of mine) or something from the archives with dimly lit photos.

And, thank you to my mother, who puts up with kitchen messes every time I visit, and is probably the first to read anything that’s posted here. Call me when you find a typo. xolast-five-years7

That recipe’s here!

Bue Grasso [Earl Grey Pound Cake]

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thumb_dsc_0526_1024One of the things I love about the restaurant/food industry in Ottawa is the collaboration that exists between many business owners, entrepreneurs, chefs, brewers, etc. (In fact – I was lucky enough to write about that very topic in the latest Edible Ottawa magazine! Subtle plug, I know.) Through having the opportunities to write beyond my little neglected blog I’ve loved getting to meet and know many of the people that feed this city. It’s nice, too, that it sometimes overlaps with Tristan’s community, colleagues, and friends.

Matt Gardiner is one of those aforementioned entrepreneurial industry folk. After hosting Continue reading →

Back to Rhubarb

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As a privileged, white Canadian I know that I am not the demographic for which last night’s election results are the hardest to swallow. Not even close.

I believe there’s a lot of good in this world, but we must continue to hold our own government to account – on climate change, on Indigenous rights, on social justice – and not fall into divisive and fear-based politics. We must amplify the voices of those more vulnerable, and be better allies.
Anyway, that’s what I’ve been telling myself to assuage the knot in my stomach.

I stayed up til the wee hours of the morning to watch Donald Trump’s victory speech (file that under things that feel surreal to type), so ended up feeling a bit like a zombie today. Between sadly watching HRC’s concession speech with coworkers and clicking through countless articles and tweets dissecting the election results, it didn’t feel possible for much else to occupy my thoughts today. (We treated ourselves to ramen, though, which was a bright spot.)

But in an attempt to multitask and focus on something apolitical while watching the coverage last night, I turned to my much neglected drafts and decided that the blogosphere could probably use a drink. So we’re going back to rhubarb…DSC_0335 copy Continue reading →

in and out of bloom

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backyard peonies
backyard lilcas
peace tower in bloom

tulip fest
tulip fest
tulip fest

I’ve been tracking the summer’s passing in the coming and going of some of my favourite blooms (or the ones I recognize, which, to be fair, are not very many). The lilacs in my parents backyard were some of the first to show off before I noticed their perfume all over town. Next there were the tulips, the peonies, the apple blossoms…all of them seeming to peak and fade before I stopped to smell them.

blumenstudio stittsville
blumenstudio stittsville

Then, I was lucky enough to take two classes at Blumenstudio (my dad and I had the same idea when it came to birthday gifts for my mum, apparently). We made dreamy little succulent terrariums and learned about throwing together garden bouquets. When Kat opened her second Blumenstudio in the west end of town, I wrote about it for Ottawa Magazine – and so I happily spent a lot of time around her pretty plants and Klaus the dog.

Then, there were lush little gardens lining streets in Montreal, beautiful blooms on the farm, and tiny doggy flower crowns.

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Then, one of my best friends got married. One of the bridesmaids, Michelle, happened to have worked as a florist for many years (she’s also a brilliant scientist and communicator, there is nothing this girl can’t do) and so she took on doing all of the floral arrangements for the wedding. This also left her responsible for leading the rest of us bridesmaids through making our own flower crowns, something we were super excited about.  Once we actually started, though, I was struck with analysis paralysis (was I making it too heavy on one side? Did the colours clash? Was I crushing delicate blooms?). Over mimosas and Top 40 tracks we crafted our crowns, left them to stay fresh in the beer fridge during last minute prep, and then our friends got married! The wedding was absolutely beautiful and our flower crowns lasted a whole night of dancing – I don’t think I’ve ever cried so many happy tears, or taken so many selfies.

THEN, as I went for a run along the canal yesterday evening, brown leaves fluttered on to the path in front of me and suddenly summer seemed like a blur. There are still another 20 days of summer left on the calendar, so there’s still time to squeeze out every last humid, sweaty drop (and Continue reading →

on the move [grapefruit ricotta pudding]

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SONY DSCSONY DSCJokingly, I told Tristan that upon moving into our new aprtment, my first order of business would be to get a little Christmas tree. Strangely, once we moved, my priorities shifted slightly — suddenly I was more concerned about getting a real mattress (off the floor!), and having vegetables in the fridge. But Tristan took me seriously, and a week after the move he delighted me by suggesting that we best go pick out a tree.

So, with my priorities straightened out, we’ve been settling in nicely. We hosted our first little shindig the weekend before Christmas and it was so fun to see our friends in a place we’re calling ours.

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on sundae

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vanilla ice cream with balsamic syrupThe old aphorism “opposites attract” probably best describes this pairing. The slightly acidic tang from the balsamic syrup with the softly sweet vanilla is a winning combination. Elegantly simple. Vanilla pairs perfectly with so many things that we made the ice cream our vehicle for taste testing several different flavoured balsamic vinegars. Fig, black cherry, chocolate, pear…just a few of the versatile vinegars from the Unrefined Olive, and all delicious. David Lebovitz’s recipe for vanilla ice cream has been my go-to. I was so excited to get a double batch done while family was visiting (so that we could have our balsamic tasting experience!) that the second batch might not have been completely frozen…I tried to pass it off as soft serve. Continue reading →