Out Like A Lion [Cream of Walnut Soup]

slow thaw (12)Driving in the sunshine today–I had the windows down and radio turned up–it felt an awful lot like the big thaw was on the way (granted, I was still wearing my big winter jacket). And then a few hours later the sun dipped behind the clouds and winter let us know she wasn’t quite ready to pack up and go.slow thaw (6)slow thaw (1) So it would seem that winter will be going out like a lion. Spring has been postponed; it’s #winterforever, if you’re into prefacing your thoughts with a pound sign. The snowbanks are shrinking, though we welcomed the first day of spring last weekend with a slushy snowfall. I can’t deny that I am eager to be able to run out the door without all the layers this winter weather requires, but I don’t mind the cold. It’s a little more conducive to sitting at my desk and getting work done. Or making rich desserts. Both of which I would like to count as being productive.espresso(Or! Great weather to do fun Ottawa things: we stayed warm last week by ducking into the National Gallery, one of my favourite buildings in Ottawa (the M.C. Escher exhibit is fairly mind boggling) and running across the street to peek inside the Notre-Dame Cathedral Basilica (it’s certainly not on the same level as the Notre-Dame, but it’s pretty and I couldn’t believe I had never been inside), before getting cozy for dinner at town, where I tried bone marrow for the first time and had a delicious cocktail made up of whiskey, nebbiolo and sherry– that’ll warm up your innards.).slow thaw (2)slow thaw (3)slow thaw (5)slow thaw (11)The recipe for this walnut soup Click to continue reading…

stage cues & déja vus

currently.

currently.

stage cues& deja vus (2)chai spicesSo much changes in 365 days, and yet I feel like I’m in almost exactly the same spot as last year. (Recap: Jamaican vacation feeling like a different lifetime ago, catching up on school work, time for a musical!) I joined Orpheus onstage for the first time last year, and had such a ball that I auditioned again this season – it’s another very silly show: Mel Brooks’ Young Frankenstein, and we just had our third show today (!!). If you happen to be in town, there are six more shows and you can get tickets here…let us entertain you!

Surprise flowers on opening night from the lovelies co-workers.

Surprise flowers on opening night from the loveliest co-workers.

There are rainbows in the costume department.

There are rainbows in the costume department.

And like last year, I find myself enamoured by these bright March days. Still cold, but the sun shines longer and it’s glorious– I’m always reminded of this Dickens quote during these end of winter days.NGCstage cues& deja vus (1) Continue reading…

Mondaze [Ottolenghi’s Eggplant]

ottolenghi eggplanteggplant blahg (1)There’s just one day a week that my boyfriend and I both have off from jobs and school, so it’s become our de facto weekend. We have a long list of fun things to do and places to go on Mondays, and there’s just one rule: no alarm clocks. Despite our to-do lists, by the time this one day to sleep in rolls around sometimes our ambitious plans get discarded. That’s ok though; for most of January I was busy studying for an exam and we sort of fell into a lovely, lazy routine of waking up late, walks at the dog park, some Ottawa-exploring and kitchen fun. Usually our cooking exploits are devoted to brunch, but sometimes we have enough energy left for dinner. These eggplants were one such Monday kitchen adventure. It’s a super easy recipe, and they’re described in the cookbook (one of my favourite’s) as “rustically elegant”…I think that about sums it up.eggplant blahg (7)eggplant blahg (6)Processed with VSCOcam with f2 preseteggplant blahg (2) Click to continue reading…

Home for the Holidaze

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With almost a month off from school over the holidays, I somehow thought the break would seem long and luxuriously slow-paced. holidaze (13)holidaze (14)I should have known better. Of course, it feels like it all sped by. Time flies when you’re hosting wonderful house guests, starting small oven fires (with some dope granola), slinging growlers at a hopping brewery, making merry with people you love…and having oh-so-much fun. Click to continue reading…

Going Beyond the Pale [Beer Brownies]

btp (20)Beyond the Pale Brewing Company turned two last weekend! (Come celebrate our beerthday with us!)btpbtp (25)
There was a post from the brewery at the top of my Facebook newsfeed one morning in July; they were looking to hire. I didn’t know much about BTP except that I loved their beer and their ‘help wanted’ ad made me chuckle, and so I sent off my application (which included some brewtal beer puns). A couple pints and two interviews later, I found myself working at this great little brewery in Hintonburg.diving for mash
After spending the first part of my summer travelling and being funemployed, starting at BTP certainly felt like a change of pace, but a mighty fun one. (My mum, who hated me going around saying that I was “funemployed”, likes to joke that I became “funnERemployed”.) Compared to my past few summers at a student government job it was a huge change of pace. …I sell beer. I don’t brew (yet?!), although I do occasionally zest the grapefruit that goes in to Pink Fuzz, so I like to think I have some part in the beer creation. Sometimes muscles are sore at the end of a long day (beer is heavy!), and some of the initial novelty of working at a brewery might have worn off a little bit, but overall it’s just been a ton of fun. The friendly bunch at BTP was super welcoming and has been a hoot to work with. I’m learning more than I thought I’d ever know about beer, I get to talk to people all day who are as excited about the craft brewing scene as we are, put my social media addiction skills (#employability?) to good use (you can follow along with the brewery here, here, and here), and it’s been great to meet all these wonderful people in an industry that I’m happy to be a tiny part of.btp (11) Click to continue reading…

The Great Food Blogger Swap, Year 3 [Chewy Ginger Chocolate Cookies]

cookieswap2014Three years ago, I discovered The Great Food Blogger Cookie Swap, probably while procrastinating school work and perusing food blogs. I had just started my little blog at the time, so I eagerly signed up for an email that would let me know when I could sign up for the following year.fbcookieswap2014_whiteLGTwo years ago I was living in Spain (wah, where does time go!). Suffering from a serious case of FOMO, I signed up for the cookie swap even though I was out of the country, and my wonderful mother baked and mailed my cookies for me.  She even froze the cookies I received in the mail until I came home for the holidays. I know, I’m so spoiled.cookieswap2014Last year, I created a biscotti blizzard in the kitchen and might have prioritized cookie swapping over studying for finals. Just a little bit.cookieswap2014This year, I swore I’d be more organized. I wasn’t. But! Somehow, cookies were made and mailed. I’ve almost survived another exam season. And the novelty of receiving pretty packages full of cookies in the mail continues!   Click to continue reading…