After making a sufficient mess in the kitchen this weekend, some lovely gals came over for Sunday dinner. I love playing hostess, and am super lucky to have friends who act as my cooking guinea pigs! The menu was a little bit haphazard, but the outcome was a warm, hearty and healthy meal with good friends, which is the most important part!
I had a lot of fun visiting friends in Toronto this past weekend – maybe too much fun right before getting back into the school grind…oops!
These cool people introduced me to what might be the tastiest burger ever. There’s a place in Toronto called The Burger’s Priest, where their mission is to “redeem the burger one at a time”. I was initially leaning towards a veggie burger, but then I saw the “Vatican City”; instead of a bun, the burger is between two grilled cheese sandwiches…I couldn’t resist! (Their whole “secret” menu can be found here. Soooo good.) But, you can’t eat like that all the time…
So. After the first day back at school I had a craving for something cheesy, but didn’t feel like going into a large-burger-induced-food-coma afterward…cue cheesy quinoa cakes.
I ate quinoa before it was cool. I feel like the superfood (pronounce keen-wah) has enjoyed a surge of popularity within the past decade as more and more people realize how awesome and versatile it is, but my wonderful mama has been serving it up in various ways for as long as I can remember. If you haven’t tried quinoa before, you really should. It boasts some crazy nutritional value and is a snap to make. If you have tried quinoa before, I’m glad! Either way, you should make these as soon as possible…
Cheesy Quinoa Cakes served with Garlic and Lemon Aioli and Sauteed Collard Greens
Hanukkah has come and gone and I almost missed out on latkes! In the end though, I was able to make time to fit in these bad boys, and oh MAN am I glad I did! Crisp and golden on the outside with a fluffy potato center; this recipe for the Hanukkah specialty was a winner.
Latkes crisping in olive oil on the skillet.
Never having made latkes on my own before, I chose a pretty simple recipe. We happened to have parsnips in our fridge, so this variation was a pleasant surprise. Another great thing about this recipe? You can make it healthier! Simply sub in whole wheat flour instead of white flour and there you go! You won’t taste the difference, but you’ll have heart smart latkes.
The eggs, the potatoes, parsnips and scallions, and whole wheat flour -- all together make delicious (and healthy) latkes!
These were so tasty and so easy to make, I can’t imagine I’ll wait til next Hanukkah to try them again…. Check out the recipe!