Of course, classes or not, the learning never ends. Working Continue reading
There is a jungle of tomatoes in our backyard. Raspberries are ripening at a rate that is hard to keep up with (though we are happy to try!). Herbs are running wild and the apples seem promising enough to look forward to. But the snow peas are done. Their tendrils climbed quickly for a short little while. I’ll be filing this recipe away for next summer’s crop. Continue reading
The more I see of this world, the more connected I feel to it, and yet the bigger it seems. The more I jump around, the more I appreciate the comfort of having a place and a city and people that feel like home, and the more I yearn to leave it to see other places. It’s thrilling to be far away from everything familiar and realize that we share things in common with people half way across the world. But, eventually I’m thrilled at the thought of coming back to the stillness of what I know. Travel is full of paradoxes. …not an original thought, I’m sure. Just as I was starting to feel a little bit weary of living out of my bag, we landed back home in Ottawa. Admitedly it’s totally premature Continue reading
There’s one day a week that my boyfriend and I both have off from jobs and school, so it’s become our de facto weekend. We have a long list of fun things to do and places to go on Mondays, and there’s just one rule: no alarm clocks. Despite our to-do lists, by the time this one day to sleep in rolls around sometimes our ambitious plans get discarded. That’s okay though; for most of January I was busy studying for an exam and we sort of fell into a lovely, lazy routine of waking up late, walks at the dog park, some Ottawa-exploring and kitchen fun. These eggplants were one such Monday kitchen adventure. It’s a super easy recipe, and they’re described in the cookbook (one of my favourites) as “rustically elegant”…I think that about sums it up. Click to continue reading…
I have my wonderful roommate to thank for this gem of an endorsement: “This salad is perfect for Valentine’s Day! It’s pink, but it’s light and healthy so you’re able to have a great time in bed after.” (Thanks, Shamora!)I’ve always liked quinoa salads; they are so versatile and easy to throw together. My enthusiasm for cooking the grain here in Huelva has given me a bit of a reputation amongst my friends — I’ve been called the quinoa queen (a crown I’ll accept!), and they’ve joked that my first born will be named Quinoa (definitely not.). But despite their teasing, my pals have jumped on the quinoa bandwagon too, and some kind of quinoa dish is almost a guarantee at any of our dinner parties. So, if you were worried about a too heavy meal when you celebrate this day of love, or just something a little healthier to add to a celebratory spread, Shamora and I give you this quinoa dish. Bright pink with a crunch from the beets, creamy goat cheese, a touch of nuttiness, and a kick from the Dijon vinaigrette, I hope you fall in love with this salad, too!
(Sexy) Pink Quinoa Salad
Even people who cringe at the thought of the little green veggie can like this pesto — you can’t tell the brussels sprouts are there, but the end result is a simple, delicious pesto (in an awesome shade of bright green!).
I like things full of garlic, so if you’d rather keep your pesto on the lower end of the garlic-breath scale, cut back on the amount of cloves you throw in… Brussels Sprout Pesto Recipe
This one doesn’t get much easier: throw some cauliflower and broccoli in a casserole dish, top with some cheesy quinoa sauce and pop it in the oven. Voilà! A warm, healthy, and satisfyingly cheesy dish. Have I mentioned how much I love quinoa? Cheesy Cauliflower and Broccoli Bake