Well, I still have rhubarb recipes gathering dust in my drafts file and I had hoped to post those before popping back here to simply announce that the next instalment of Kate’s Plate is live over at Ottawa Magazine (online and in print!), and yet here I am. Something about the best laid plans going awry… Continue reading
There is a jungle of tomatoes in our backyard. Raspberries are ripening at a rate that is hard to keep up with (though we are happy to try!). Herbs are running wild and the apples seem promising enough to look forward to. But the snow peas are done. Their tendrils climbed quickly for a short little while. I’ll be filing this recipe away for next summer’s crop. Continue reading
So if anyone is looking for a preppy, classically trained singer to freestyle at their next event, you know where to find me. (Mostly totally joking.) The recipe and a rap…
29 years ago, Ronald Reagan proclaimed that the third Sunday of July would be known henceforth as International Ice Cream Day — apparently the former president “recognized ice cream as a fun and nutritious food”. Fun? Definitely. Nutritious? Um, that one’s dubious. But whatevs, let’s go with it, because who doesn’t want to celebrate cool desserts and hot summer days? Combine homemade graham crackers, toasted marshmallow ice cream, and dark chocolate and you’ve got your ice cream s’more — won’t really work over a campfire, but delicious just the same.Obviously, no one should be limited to only one day to celebrate ice cream: July is actually “ice cream month”. So go forth, enjoy, and try your best to avoid brainfreeze. Continue reading
I used to really dislike tomatoes. As a kid, unless they were in spaghetti sauce, I picked them out of pretty much everything. The only reason I liked tomatoes back in the day was because my dad says “to-mah-to” so this would lead into sing-alongs (“You say tomato, I say tomahto…“).
I think I became a tomato convert once my parents started growing them in our backyard. I loved going out to pick our little cherry tomatoes, the sweet millions, and I guess one day I decided I should probably try what I was harvesting. And that was it — ta da! A tomato lover was born. Luckily I think I only missed out on eight years of tomato goodness, so I’ve had plenty of time to make up for those missed fruits.
This tart from Cooking Light will beautifully showcase your tomato summer harvest — not only is the classic pairing of tomato and basil delicious, the brightly coloured tomatoes practically scream summer. Along with your rainbow of tomatoes, the crust gets it’s golden hue from corn and cornmeal — and is surprisingly easy to make! So you see, it’s pretty enough to impress but easy enough for a lazy summer dinner…perfect, right?It’s a long weekend over here and I’m getting ready for some time at the beach, kicking around town and sleeping in as much as I can! Can’t believe it’s August already — got to make the most of these summer days. Have a great weekend!