My lunch break yesterday was a departure from my regular sandwich or salad. Instead, I sampled pitsi and maktaaq and tuttuminiq quaq.
…Intrigued? Then you might want to check out A Taste of the Arctic! (That’s dried Arctic char, beluga skin, and raw caribou, if you were wondering.)
As I munched on (more than a few) pieces of candied Arctic char, I watched as meat was expertly sliced with sharp ulus, traditional Inuit made blades, and learned more about Inuit culinary customs (apparently the eye of the fish is a treat that people fight over!).
Bannock, the quintessential bread, was the only food on offer that was familiar to me, but I was pleasantly surprised by all the new things I tried. One of the ulu-yielding women drew similarities between the raw fish and meat we were eating and Asian sushi, something that doesn’t seem so unfamiliar. Raw, smoked, dried, candied, or frozen, it was neat to see fish and meat prepared in so many ways on one table. (The most traditional way being “pulled straight out of the water and served” I was told — talk about catch of the day.)
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I just came back from class.
Full disclosure: my boyfriend organizes/teaches these beer classes, so I may be wearing rose-tinted glasses (or just beer goggles?). But I have to say objectively (or at least, I’m aiming to!), that these are pretty wicked sessions for anyone who wants to learn more about beer, enjoys drinking neat stuff, or just wants to do something cool on a Tuesday night.
But, I actually sat down at my laptop to write about an entirely different occasion in the speakeasy – Sunday’s Supper Club. Started by Union 613’s Jamie Martyniuk, the Supper Club brings different chefs into Union 613’s speakeasy once a month for a unique dining experience. The second supper club took place this past Sunday, and featured Chefs Marc Lepine from Atelier and Briana Kim from Café My House. It was a real treat. A 24 course menu that was a little weird, a little whimsical, and totally delicious; it was certainly a memorable meal. Continue reading
Happy Cheese Lover’s Day! (There are food “days” for every day of the year now, I think. But this looks official enough for me.)
I did a little research in the name of spreading the good cheesy word — you can go learn about some of Ottawa’s top cheese authorities and their favourite cheeses over at Ottawa Magazine. Continue reading
Realizing that I would want a splash of milk in my first coffee of 2016, Tristan and I just dashed to the grocery store (crazy busy, of course). We came back home, hastily popped a bottle of bubbly before T had to head to work, toasted, and now I’m sipping alone until friends come over. Just me, vintage Beyoncé, and a glass of sparkling. It’s a nice pause as 2015 fades out.
Though it’s certainly too late for your celebrations at this point, I wrote a little thang for Ottawa Magazine — some top Ottawa sommeliers and sommelières have some recommendations for next time you’re picking up a bottle of bubbly or if you’re wondering what wine trends might be coming up in the new year. Continue reading
Jokingly, I told Tristan that upon moving into our new aprtment, my first order of business would be to get a little Christmas tree. Strangely, once we moved, my priorities shifted slightly — suddenly I was more concerned about getting a real mattress (off the floor!), and having vegetables in the fridge. But Tristan took me seriously, and a week after the move he delighted me by suggesting that we best go pick out a tree.
So, with my priorities straightened out, we’ve been settling in nicely. We hosted our first little shindig the weekend before Christmas and it was so fun to see our friends in a place we’re calling ours.
One night when I was around 11 years old, I heard a steady knocking coming from our basement as I got ready for bed. I don’t know what spooky things I was expecting to find, but I do remember holding my breath as I tip toed down the stairs.
It was just my dad hammering some DIY-wine bottle racks together; nothing frightening (although, I guess Dad with a hammer could be a bit of a scary sight). Thus my first exposure to wine appreciation was at home—kid-Katie thought white wine was pretty tasty, but red was revolting. Am happy to report that my taste buds have evolved.