Landed in a Ottawa yesterday, in a winter wonderland. Am now cozy by the fire, presents wrapped, holiday tunes on, poodle at my feet, surrounded by family and so happy. Holiday bliss!
Came home to discover treats waiting for me in the freezer — the cookies I received from the Great Food Blogger Cookie Swap! Thank you so much to Megan at the bold baker, Destini at The Healthy Wife, and Lisa at Je Suis Alimentageuse, for the delicious goodies! They were shared with family and friends over tea this afternoon — lovely.
(You can find the recipe for the Double Chocolate Espresso Cookies we sent out here!)
During the last week of school in Spain, my 7th graders decided to have a dessert party to celebrate the start of the holidays. Students got together in groups of two and made different desserts that are typical to Spain or Andalucia and several of them spelled out my name on their dessert, which was adorable. I decided that I should make something Canadian to share and so I treated myself to some pure Canadian maple syrup from the biggest department store in Huelva (I had to search in the international food section!) and made these sweet maple cookies.
This was my first time creaming butter and sugar together by hand — I was so happy that with a little elbow grease these cookies came together easily and gave everyone a little taste of Canada (they were a hit!).