As defined by Merriam-Webster, a generalist is one whose skills, interests, or habits are varied or unspecialized. That’s ME!
My name’s Katie. I have lots of big plans and dreams and currently have no clear idea of where I’m headed (that’s totally ok, though, right?!). I’m doing my undergraduate degree in environmental sciences but I’m fascinated by too many things to name.
I’m not too sure where this blog will go; as the title implies, I hope to be able to simply post about what I’m up to and would love to hear what’s on your plates, too. Let’s just have fun, shall we?
I’m flattered you’ve stopped by my little corner of the internet– thanks! Hope to see you back again soon.
Katie
A bit of serious stuff: Unless otherwise noted, all photographs and posts on the blog are by me! I would be flattered if you feel like sharing, but please link back to katiesplate.wordpress.com… thank you!
Your blog is so cute!! Looking forward to more updates.
I might just need to recreate these delicious creations! Great job on the blog!
Thanks, Katie! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you’ve reviewed on your blog, we now show your vote next to your post everywhere on our site.
http://www.urbanspoon.com/br/250/8403/Ottawa/Kates-Plate.html
Best,
Greg
http://www.urbanspoon.com
Hi Katie, I love reading and writing bucket lists and I stumbled across your blog and wondered if you were interested in submitting a post to a new event called Our Growing Edge.
A growing edge is the part of us that is still learning and experimenting. It’s the part that you regularly grow and improve, be it from real passion or a conscious effort. The event aims to compile a monthly snapshot as to what bloggers are doing in terms of new challenges with food. This monthly event aims to connect and inspire us to try new things.
I am currently accepting posts from January and February and I hope you can make it.
More info can be found here:
http://bunnyeatsdesign.com/our-growing-edge
or the link party here:
http://www.inlinkz.com/wpview.php?id=233654
Thanks for reading,
Genie
Hi Genie!
Thanks so ugh for being in touch, I am certainly interested– looks like I was disorganized and missed January/February! I’ll try and be on the ball for the next one…thank you, I think it’s a lovely idea:)
I just want to say that it’s mid winter and I have the mid winter blas… or…. blues….. whatever you call them.. I feel like crap and I feel like I gained 60 pounds and I can’t wait till Spring when I get my bike back on the road, OH and I also can’t wait till next week when I go to Hawaii and rent a bike for the entire time and explore the back country and beaches.,….. then when I get back it will be Spring (I hope), and I can cycle again, and get back to working (seriously)…. and then I look forward to when Kate comes back to Canada and she can show me how to make those chocolate/caramel tartlettes…. or may we go to T and T for Dim Sum…… ahhhhh summer.
Good Luck with it – its great for me…keep it coming!!
Thank you, Lauren! I love seeing your pretty cakes:)
thank you!!!!!