One night when I was around 11 years old, I heard a steady knocking coming from our basement as I got ready for bed. I don’t know what spooky things I was expecting to find, but I do remember holding my breath as I tip toed down the stairs.
It was just my dad hammering some DIY-wine bottle racks together; nothing frightening (although, I guess Dad with a hammer could be a bit of a scary sight). Thus my first exposure to wine appreciation was at home—kid-Katie thought white wine was pretty tasty, but red was revolting. Am happy to report that my taste buds have evolved.
So much changes in 365 days, and yet I feel like I’m in almost exactly the same spot as last year. (Recap: Jamaican vacation feeling like a different lifetime ago, catching up on school work, time for a musical!) I joined Orpheus onstage for the first time last year, and had such a ball that I auditioned again this season – it’s another very silly show: Mel Brooks’ Young Frankenstein, and we just had our third show today (!!). If you happen to be in town, there are six more shows and you can get tickets here…let us entertain you!
Surprise flowers on opening night from the loveliest co-workers.
There are rainbows in the costume department.
And like last year, I find myself enamoured by these bright March days. Still cold, but the sun shines longer and it’s glorious– I’m always reminded of this Dickens quote during these end of winter days. Continue reading…
Beyond the Pale Brewing Company turned two last weekend! (Come celebrate our beerthday with us!)
There was a post from the brewery at the top of my Facebook newsfeed one morning in July; they were looking to hire. I didn’t know much about BTP except that I loved their beer and their ‘help wanted’ ad made me chuckle, and so I sent off my application (which included some brewtal beer puns). A couple pints and two interviews later, I found myself working at this great little brewery in Hintonburg.
After spending the first part of my summer travelling and being funemployed, starting at BTP certainly felt like a change of pace, but a mighty fun one. (My mum, who hated me going around saying that I was “funemployed”, likes to joke that I became “funnERemployed”.) Compared to my past few summers at a student government job it was a huge change of pace. …I sell beer. I don’t brew (yet?!), although I do occasionally zest the grapefruit that goes in to Pink Fuzz, so I like to think I have some part in the beer creation. Sometimes muscles are sore at the end of a long day (beer is heavy!), and some of the initial novelty of working at a brewery might have worn off a little bit, but overall it’s just been a ton of fun. The friendly bunch at BTP was super welcoming and has been a hoot to work with. I’m learning more than I thought I’d ever know about beer, I get to talk to people all day who are as excited about the craft brewing scene as we are, put my social media
addiction skills (#employability?) to good use (you can follow along with the brewery here, here, and here), and it’s been great to meet all these wonderful people in an industry that I’m happy to be a tiny part of. Click to continue reading…