Strawberry season in Andalucía seems to have started in January and the friendly vendor at the market told me that the season lasts until May/June– I am a happy Canuck.

Yesterday I went to the market for just a few things, and ended up coming back with two kilograms of strawberries (it was only €1/kg, I couldn’t help myself!).

Strawberry Mint Salad
Serves 4

4 cups of strawberries, rinsed, hulled, and sliced
10ish mint leaves, chopped
1 tablespoon granulated sugar

Toss everything together, cover, and let sit in the fridge for at least a half hour so that the salad gets nice and juicy. Make sure you drink the juices from the bottom of your bowl!