Local Lovin’ [Peach Tart]

Good one, Roger.

Good one, Roger.

I was thrilled to wake up on Saturday to see a super nice article about this little blog of mine on Apt613 , a great blog about all things Ottawa. With my eyes still bleary I texted my mum the link from my bed — priorities! It was so exciting and I’d like to give a big thank you to Dylan (and Apt613!) for the lovely writeup. (Thank you!!)peachtart2This weekend in Ottawa was beautiful, with long days of sunshine and weather that just begged for us to stay outside. On Saturday we picked up fresh sweet corn and peaches on the side of the road, grabbed a few Beau’s on the way home and really enjoyed some of the best of Ontarian summer bounty.
Some local love.

Some local love.

Movin' to the country gonna eat a lot of peaches...

Movin’ to the country gonna eat a lot of peaches…

After reading through several recipes for peach pies, tarts, crumbles, and cobblers, I threw this one together while the corn was on the BBQ; no bake, with a bit of a healthier twist, heavy on the fresh peaches, de-lovely. Enjoy peach season!

Cool Down With A Lassi

Bollywood movies are amazing. Often filled with over the top musical numbers with choreography I love to try and copy crazily around my house (don’t judge!), I was introduced to Bollywood in high school. I find the charm of these movies irresistible. Sure, they might be a bit corny, and you might have to suspend disbelief to enjoy the plot, but they’re filled with so much fun and heart. Who cares if the movie seems outrageously long;  just means more time to giggle with my ridiculous pals. (My twin brother shares this love, and is actually fairly knowledgeable about the industry. Who knows, maybe one day you’ll see his blond haired, blue eyed self starring in a BWood flick.) Any film suggestions out there? I think my favourite of what I’ve seen so far is Kal Ho Naa Ho…probably because I’m a huge sap….

So earlier this summer we hosted a little Bollywood potluck and movie night.  With good friends, buttered chicken, spiiiicy veggie tikka massala, spiced corn, (some very necessary and cooling) raita, I think we did alright! Everything was delicious. After a pretty spicy dinner, we all enjoyed my friend Priya’s cool Indian-spiced gelato and especially her mango lassi.

Priya’s Mango Lassi

Bollywood Potluck — say whaaat?!

It smelled enticingly of pumpkin pie in a glass but the mango is unmistakeable once you taste it.  I’d never had a lassi before, and this one definitely made a good impression! I haven’t yet tried Priya’s recipe myself (I haven’t got around to buying the kesar mango pulp), but I made another version the other day that I thought was worth sharing — a pretty pink pastel drink with coconut milk, strawberries, mango and can be whipped up in just a few minutes.

Whether you just want to cool off in this heat or give your taste buds a refreshing break after a spicy meal, these delicious (and healthy!) drinks will do the trick.

Strawberry Mango Lassi

Two Lassi Recipes

Get Him To The Greek [Tzatziki]

Mum's spanikopita, tzatziki & tortilla chips, complimentary hair colours, and a beautiful cake from our friends!

A few weeks ago some family friends of ours came over for dinner and we went with a Greek menu.  It was lovely to catch up with them and as you can imagine I always enjoy getting ready for a little feast.  I was asked for the recipe for the tzatziki and promised to send it over right away, but of course with my great organization skills during exams that didn’t happen.  So here it is, only three weeks late!

Tzatziki is a traditional Greek sauce/appetizer/dip, depending on how you serve it. We like eating it with souvlaki and grilled meat, veggies, bread and crackers, or just straight out of the bowl.   

Until today I had never actually measured what I was throwing into the tzatziki, so it’s quite easy to just make it to your own taste. If you like Greek food, you really can’t leave out the tzatziki! Tzatziki Recipe