Avocado Salad & A Serious Case of Spring Fever

While talking about the weather can get old pretty fast and is usually relegated to small talk, Ottawa is buzzing about this glorious weather. It’s officially the first day of spring but it feels like midsummer here.  What big piles of snow were left are melting fast and except for the leafless trees, all signs of winter seem to have disappeared.  This early summer seems a little weird but no one’s complaining! I got on my bike for the first time this year and went to my yoga class with sandals on yesterday, it felt amazing. The tennis courts are open, people are talking about heading to the beach…it sure doesn’t feel like March!
I needed a sunny lunch to go with my sunny day, and was inspired (on Pinterest, where else?) by this fresh take on an avocado salad.

I didn’t have all their ingredients on hand, but I tossed mine together with a simple vinaigrette of red wine vinegar, olive oil, garlic and threw some chopped Kalamata olives on top…bright, fresh and super tasty.

I’m typing outside in the sun, but I think I’d better get to the library if I’m going to get any work done… this beautiful weather isn’t conducive to school work!
Hope the sun is shining wherever you are!

Butternut Squash Soup and Italian Bread Salad: Healthy Holidays

Everyone knows the holidays are a time to indulge — but since I feel like I’m constantly indulging with desserts, we like to keep our dinners healthy.

Butternut Squash Soup with Italian Bread Salad


The butternut squash soup is creamy without being heavy and the bread salad has an herby-ness that is delicious and appropriate for any season. Two recipes here!