pumpkin granola with cacao nibs

west van & granola (14)west van & granola (3) The west coast smelled like fir trees and cedars – likely due to a small wind storm that hit shortly before our arrival, but I’m happier romanticizing it as part of Vancouver’s charm. On a too-quick trip to hug my aunt and cousin, we managed to climb most of the way up a mountain, see a couple shows, try a bunch of beer, and enjoy some impressively sunny November weather.

West Van seemed even prettier than I remembered (“Oh my gosh, you can see the mountains from here! And the ocean from here!” etc, etc…). Or, maybe it is so beautiful out there that I just can’t help gushing. With coniferous breezes and palm fronds waving by the seawall, it seems instinctive to inhale as deeply as possible. (Woah, did I just get a little yogic/life coach-ish on you? Blame Vancouver.)

So, four days on the other side of the country did us good. Vancouver smelled like firs and cedars, and fresh baked granola every morning.

I credit my aunt with introducing me to homemade granola a few years ago. It comes together so quickly, and is such a versatile thing to bake that it quickly became a staple in my kitchen repertoire. Variations are endless, which is part of the fun. This warm spiced pumpkin and cocoa nib combination is one I have been enjoying a lot lately. I hope you do, too.west van & granola (5)

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