Well, this is kind of exciting– “Kate’s Plate” has gone beyond this little blog! After my first article in print came out in January, I was thrilled to have the opportunity to continue working on a regular food column for Ottawa Magazine…called Kate’s Plate. Who would have thought.
The column focuses on one local seasonal ingredient; I get to play with it and chat with great people in the city. For the spring issue of the magazine the editors had picked rhubarb as the star ingredient. So, in January I embarked on a rhubarb adventure completely out of rhubarb season. I had rhubarb on the brain a lot. Probably too much; I started referring to my very lovely editor at the time, Ruth, as Ruthbarb. (Sorry, Ruth!)
Sounds fun, right? Totally! But also a little intimidating, having mostly just written, taken photos, and cooked for myself without any pressure. So, to anyone who heard me talk about the “edgy veggie”, or who taste tested, or helped in any way — thank you for supporting Kate’s Plate’s first off-blog venture!
The spring magazine should be on newsstands tomorrow, but you can go check out my little column on Ottawa Magazine’s website. One of the recipes is just in time for Purim, too!
Hope you guys like it and, as always, thanks so much for reading.
Up late studying (and now procrastinating, oops!) on a Friday night…but it was a good, Good Friday!
First, great news! Hélène Campbell has had her double lung transplant! There are still a lot of hurdles to overcome after a transplant, but it’s exciting just the same…now just hoping for a speedy recovery. You can see Hélène’s blog here: http://www.alungstory.ca/ and the story about her transplant here: http://www.cbc.ca/news/canada/ottawa/story/2012/04/06/ott-helene-campbell-lung-transplant.html.
My brother made Dunlop look like a babushka. Poor puppy.
Disney was right: it’s a small world after all. I went to a friend’s birthday last night and met a girl whose blog (http://weightlossandcorinne.com/) I stumbled upon when I first joined WordPress. Turns it we have both been following each other’s blogs but had no idea that we both knew the birthday girl! It was a fun discovery and I was so happy to meet Corinne! Alycia convinced me to stay a liiiittle longer than I initially intended, and I’m glad I did.
Woke up with a bit of a hangover and a super-foamy & delicious latte made by my Dad...lovely.
Beautiful spring weather means beautiful blossoms and a beautiful time for a run. I couldn't resist being outside today. Which is why I'm stuck at my desk now. Good trade off!
To avoid starting my work earlier I baked, of course. I tried this delicious and healthy sounding recipe for strawberry & banana quinoa muffins; they tasted really good but were sooooo moist. I might tinker with the recipe before I share it because they were a bit like muffin-pudding! Tasty, but a little messy to eat.
Never thought muffins could be TOO moist -- will give these ones another try, they were really yummy!
While this long weekend is shaping up to be sunny & lovely, I’m sending lots of love and best wishes to my uncle in the hospital and his family. Thinking of you guys a ton and hoping for the best! xox
While talking about the weather can get old pretty fast and is usually relegated to small talk, Ottawa is buzzing about this glorious weather. It’s officially the first day of spring but it feels like midsummer here. What big piles of snow were left are melting fast and except for the leafless trees, all signs of winter seem to have disappeared. This early summer seems a little weird but no one’s complaining! I got on my bike for the first time this year and went to my yoga class with sandals on yesterday, it felt amazing. The tennis courts are open, people are talking about heading to the beach…it sure doesn’t feel like March!
I needed a sunny lunch to go with my sunny day, and was inspired (on Pinterest, where else?) by this fresh take on an avocado salad.
I didn’t have all their ingredients on hand, but I tossed mine together with a simple vinaigrette of red wine vinegar, olive oil, garlic and threw some chopped Kalamata olives on top…bright, fresh and super tasty.
I’m typing outside in the sun, but I think I’d better get to the library if I’m going to get any work done… this beautiful weather isn’t conducive to school work!
Hope the sun is shining wherever you are!