Snow Pea Slaw

There is a jungle of tomatoes in our backyard. Raspberries are ripening at a rate that is hard to keep up with (though we are happy to try!). Herbs are running wild and the apples seem promising enough to look forward to. But the snow peas are done. Their tendrils climbed quickly for a short little while. I’ll be filing this recipe away for next summer’s crop. Continue reading