Torrijas para Semana Santa

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After doing a class survey of my ninth graders a few weeks ago, tortilla came out on top as the class’ favourite Spanish dish (I have yet to make the ‘Spanish omelette’, but it’s on my list!). The second favourite item appeared to be ‘torrijas’, which I hadn’t heard of until that day.

20130322-005126.jpgSemana Santa, Holy Week, is a big huge deal in Spain (or at least in Andalucรญa!). I’m going to be in Turkey for the week so will unfortunately be missing the big event, but I’ve seen the buildup. People prepare all year round for this. It is taken very seriously and every parish has their own processions to prepare — some of which, my students tell me, can wind through the town for up to 11 hours. It seems to be a more solemn time than the Easter I know from home; I haven’t see any Easter bunnies here, it’s all about Jesus.

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