Strawberries & Scones

wimbledon breakfastIt was an exciting time for Canadian tennis at Wimbledon this year. With Milos Raonic and Eugenie Bouchard getting close to glory in the singles draws, Daniel Nestor (an unsung hero in Canadian tennis, I think) making it to the semi-finals with his partner in the mixed doubles, and Vasek Pospisil making up one half of the winning men’s doubles team, we had a lot to cheer about. (And with the World Cup on at the same time, there might have been a couple days that were spent almost entirely switching the channel between soccer in Brazil and tennis in England. The most wonderful time of the year.)

Federer and Djokovic delivered a tight and entertaining final. Poor Dunlop (our poodle – yes, named after the tennis ball brand) kept having his morning nap interrupted by our cheering and gasps as we watched the game.dunlop I’ve been a Federer fan ever since I started paying attention to tennis, so the end result was a bit of a heartbreaker, but Djokovic is so great to watch as well that I was just happy it went to five sets. Yay for tennis!wimbledon breakfastNo Wimbledon breakfast would be complete sans-strawberries. I made tiny strawberries and cream scones à la Joy the Baker, and the simplest strawberry jam à la Marilou (I’ve translated her recipe at the end of the post). I also made blueberry lemon scones. Coincidentally, when I posted about Wimbledon two years ago (two years! what?! I remember writing that post from my office cubicle at the time…oops!), I posted a recipe for blueberry buttermilk scones — maybe next time I’ll branch out. Let’s pretend blueberries are a Wimbledon tradition, too. wimbledon breakfast Continue reading…

Wimbledon Twice! Make Some Scones!

Some people call it stuffy, but I think Wimbledon might be my favourite tennis tournament. It’s old, it’s prestigious, it’s classy.  I love the traditions, the white outfits, the grass, the pineapple atop of the quirky trophy, and the strawberries and cream that are a must for any Wimbledon breakfast.  This year, I’m excited to be getting a double dose of tennis at the All England Lawn Tennis Club — first we had the Grand Slam tournament earlier this summer and now the Olympics back at Wimbledon for London 2012…yipee!

Raonic and Tsonga shake hands after setting a record for the longest third set ever at the Olympics.

Raonic and Tsonga shake hands after setting a record for the longest third set ever at the Olympics.
via

Canadians got to cheer on Milos Raonic yesterday as he put up an impressive fight in a  marathon match against the 5th seeded Jo-Wilfried Tsonga of France. It was a nail biter, and I’m sure the lucky people in the stadium were pretty happy with the tennis they paid to see!

While I’m a pretty big Federer fan –I was thrilled when he won his 7th Wimbledon Championship this year– now that our Canadian contender is out I think I’ll be rooting for Andy Murray. I’ve never really been enamored with the Scottish tennis player, but after his hard-fought final against Federer a few weeks ago I think he’s deserving of a big win! Wouldn’t it be fun to see Murray win gold in front of the home crowd?? I think so!

Roger Federer and Andy Murray after the Wimbledon 2012 final.  via

Visiting Wimbledon last summer…someday I’ll make it for the tournament!

With all this tennis at Wimbledon you have to indulge in a Wimbledon breakfast (not that you have to wait for tennis to have a good breakfast)! The traditional strawberries and cream, English breakfast tea, a mimosa if you want to get fancy and fresh warm scones will compliment your British tennis viewing very nicely. I’m usually all for adapting recipes to make them healthier, but I think you should treat these scones as an indulgence and just go for the full buttery goodness. (I’m sure that is the proper English way of doing it anyway, right?) Enjoy the Olympics!

Blueberry Buttermilk Scones