The Eh List [Strawberries with Marscapone and Ricotta Mousse]

canadadaydessertparliamentmosaikacanadaberriesHappy Canada Day! I have always been a proud Canuck, but I think living abroad this past year made me even more patriotic (although I really think this guy is ruining our international rep…). Part of my job while teaching in Spain was actually to be a “cultural ambassador” and I happily obliged ( and fulfilled the stereotype of traveling around with my flag on my knapsack).

Canadians Spartans

Canadians Spartans

In general, the Spaniards (and pretty much everyone else) that I met while living abroad did not know much about the true north strong and free, but that didn’t surprise me; I think we Canadians are used to people not knowing about us, eh? But the stereotypes! Despite any lack of familiarity with the country, the stereotypes were still abundant (apparently Spaniards think we are always on horses?). welcomeI wasn’t bothered by it at all — I found it funny, and was happy to share some Canadian tidbits (timbits?). So, with us celebrating Canada’s 146th birthday, I thought it might be fun to share the most frequently asked questions I heard this year… The Eh List

Spanish Sweet [Lemon Ricotta Pudding]

One of my best friends is leaving for Madrid to be an au pair for the next few months.  I am so excited for her, but selfishly I will miss having her in town this summer! She came over for an impromptu dinner the other night, and while the meal was not Spanish I thought it would be fun to serve a Spanish inspired dessert.

My parents gave me this beautiful cookbook for Christmas, The Food Of Spain, and I’ve been dying to try some of its recipes.  I’m excited I finally have!
I didn’t have a lot of time to whip up dessert when I came home from work, but this recipe actually turned out to be perfect for the occasion.  Four ingredients and almost no prep-work later, we had some delicious Spanish Cheese Pudding on our hands. (In the cookbook it is just called “cheese pudding”, but I think Lemon Ricotta Pudding sounds nicer…!)
This simple dessert is the perfect accompaniment for the colourful fruit that is starting to abound at the market and a little drizzle of honey.  The lemon flavour comes through lightly and will be great for easy breezy sunny days, this one is definitely on the “make again” list.
Love you, Laura — buen viaje!! xo

La receta