Chocolate Ricotta Mousse

You know what’s awesome? A dessert that only takes 10 minutes to put together. Toss it in the fridge for an hour while you do something productive (or nap), and then it’s ready. It’s like it practically makes itself. Magical.


This is one of those desserts.  Minimal effort, but fabulous results. This is for chocolate lovers. It isn’t too sweet, so the intense chocolate flavour is the star of the show.  Serve it with a spoonful of whipped cream and seasonal fruit, and voilà!,  a deliciously pretty dessert.

Slightly less exciting is when you have a major brain fart and don’t realize that your lactose intolerant friend probably can’t eat ricotta cheese. Don’t bring this to lactose intolerant friends, even if they are incredibly nice about it and happen to have another dessert on hand anyway. You could make coconut macaroons instead, maybe?

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