Winter Brights [Opening Night and Citrus]

wintercitrus1citrustart1Hello again! It’s been a month since I last managed to blog (what a funny verb), and I didn’t even have time to notice. Now, February 2014 will forever go undocumented on Kate’s Plate. How devastating. With nine days spent in gloriously sunny Jamaica, and the rest spent desperately trying to stay organized with school, rehearsals for a musical and napping on the sofa in front of the Olympics (I was competing against my dog for a medal in couch surfing), February seemed even shorter than usual. februaryAnd now! We’re in the home stretch of this semester, Jamaica feels like a million years ago, and our musical opened last night (!!). If you’re in Ottawa and you want to have a good laugh, come check out the Orpheus Musical Theatre Society’s production of Monty Python’s Spamalot! We had so much fun with our first audience last night and we can’t wait for more! There are eight more shows running until March 16th.spamalot One thing that hasn’t really changed since I last posted is the season. We’ve still got a bit of winter left (which I am loving, though I know that’s not the popular opinion), but the days are longer and the sun has been shining. It’s been exactly as Dickens put it: “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Perfect. (Thanks, Corinne for reminding me of that one!)wintercitrus2citrustart2 So, things have been a little hectic around here, but happily so. Without sounding too twee (or trying to, at least), within all the running around I’ve been finding a lot of joy and gratitude in stopping to appreciate the little things; these sunny March days and colourful fruit have been at the top of my list of oh-so-lovely things.

I just wanted to say hi after a little impromptu break:) Hope February treated you well! xo

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Bears. Beets. Battlestar Gallactica.

 

Dwight Schrute would approve of this salad. Actually, it’s probably a little too high maintenance for him (but it’s really easy, I promise!). This winter salad features beets, citrus, fennel and onions — might not sound like a winning combination, but let yourself be surprised.  The contrast in textures, flavours and colours make this something special.

Blood oranges star alongside beets in this Moroccan inspired salad.

Try it out!