Although ginger seems to be prominent in baking during the holidays, I really don’t think this should be a seasonal baking spice! These three cakes, Spiced Yogurt Pound Cake, Blueberry Ginger Pound Cake, and Gingerbread Cake with Maple Whipped Cream, all make use of ginger and other aromatic spices. I can assure you, they taste good all year long (because really, is yummy cake ever seasonal?!). These are some pretty easy, no-fuss recipes. It’s easy to dress these cakes up with glazes or creams, but they’re really lovely on their own. Happy Baking!