Autumn fades rather quickly. The trees go from leafy green to nude in the blink of an eye if you don’t stop to pay attention. It’s a transition that I love; the colours, that brief but perfect time we call sweater weather, the seasonal treats. One of the loveliest sights for me is the sugar maple in our backyard. When the leaves become bright orange and the sun is out, our house is flooded with warm light. For a couple hours a day, a couple weeks a year, autumn is aglow.The oranges and reds have since fallen to the ground, and snow is on the way, but these macaroons are sure to continue brightening the season.
This is what procrastinating schoolwork over Easter weekend looks like:
I’m not sure if I will ever outgrow my love of kiddy treats. These coconut macaroon nests with Nutella and Cadbury mini eggs are perfect evidence of my inner 5 year old. That being said, the combination of crispy, chewy macaroons and smooth Nutella tastes fairly sophisticated!
I whipped up what has become my favourite coconut macaroon recipe. Once they’re out of the oven, just put a spoonful of Nutella and your favourite little Easter candies
in the nest and you’re good to go! (I just melted some quality chocolate chips for nut-free nests.) Hoppy Easter! (AND these macaroons are totally Passover/kosher friendly, hooray!)
The inspiration came from the lovely folks over at Two Peas & Their Pod.