We’re definitely in the middle of winter now here in Ottawa, and I’m gravitating toward hot comforting foods these days after the rush of the holidays. The veggies required for this soup abound in the winter, so make it now! It freezes well, so you can make a big batch and enjoy it later.
A tip from Williams-Sonoma: don’t substitute another type of potatoes in this recipe; only russet potatoes have enough starch to get the proper consistency in the soup. Easy Recipe Here!