I know I’m not being original in proclaiming my love for all things pumpkin once fall arrives, but I figured (Canadian) Thanksgiving was an appropriate time to fawn over my favourite season and its treats. Autumn is just so wonderful: sweater weather, the breathtaking trees with their coloured leaves, sunny days and the crisp air, warm comfort food, pumpkin galore…I did scrounge the grocery stores here for pumpkin purée, but no luck so I don’t think we’ll be tasting a pumpkin pie this weekend. That’s really quite alright, though, because I am in España!
These coffees were actually the last thing I made at home before hopping on a plane over here — my lovely mother, (silly) twin, and I sipped our lattes and enjoyed my last fall morning in Ottawa until next year.
When I first started spending (wasting?) my money at Starbucks I could only handle the flavoured coffees, and pumpkin spice was my favourite by far. I would anticipate that day in early September when pumpkin was back on the menu. I don’t have anything against Starbucks, I just can’t afford to maintain that habit– so it was pretty thrilling to enjoy a homemade pumpkin spice latte, that also tastes a lot more like coffee and less like syrup.
I’m so grateful for the exciting experience I have been having so far, the great people I have met, and my super supportive/loving/overall excellent friends and family — some of whom are coming to visit me soon; I’m grateful for that, too!! Happy Thanksgiving to all of you in Canada! Enjoy your dinners, the long weekend and those marvellous fall colours. I’ll be at the beach!