Bue Grasso [Earl Grey Pound Cake]

thumb_dsc_0526_1024One of the things I love about the restaurant/food industry in Ottawa is the collaboration that exists between many business owners, entrepreneurs, chefs, brewers, etc. (In fact – I was lucky enough to write about that very topic in the latest Edible Ottawa magazine! Subtle plug, I know.) Through having the opportunities to write beyond my little neglected blog I’ve loved getting to meet and know many of the people that feed this city. It’s nice, too, that it sometimes overlaps with Tristan’s community, colleagues, and friends.

Matt Gardiner is one of those aforementioned entrepreneurial industry folk. After hosting Continue reading