Tortilla is ubiquitous in Spain and was at the top of my bucket list but it took me until last week to finally make it all on my own. (I think it was the flipping part that scared me away.) The bilingual coordinator at the school I work at showed me how to make tortilla my first weekend here in her beautiful country kitchen. Since then I’ve had it for breakfast, in sandwiches, in the woods for a picnic, as a fancy tapita, and recently we went out to try the best tortilla in Huelva. It’s versatile, and totally adaptable to your taste so whether you keep it traditional or spice things up a bit it is sure to please (and give you a taste of Spain!).And if you choose to smother it in mayonnaise, that seems to be very Spanish, too.