Much to my mother’s horror I arrived at my parents’ place for the long weekend with a bag of chips, marshmallows, and chocolate candies in tow (also my laundry) – ready to make ruffles and marshmallow squares in her healthful kitchen. Continue reading
After doing a class survey of my ninth graders a few weeks ago, tortilla came out on top as the class’ favourite Spanish dish (I have yet to make the ‘Spanish omelette’, but it’s on my list!). The second favourite item appeared to be ‘torrijas’, which I hadn’t heard of until that day.
Semana Santa, Holy Week, is a
big huge deal in Spain (or at least in Andalucía!). I’m going to be in Turkey for the week so will unfortunately be missing the big event, but I’ve seen the buildup. People prepare all year round for this. It is taken very seriously and every parish has their own processions to prepare — some of which, my students tell me, can wind through the town for up to 11 hours. It seems to be a more solemn time than the Easter I know from home; I haven’t see any Easter bunnies here, it’s all about Jesus.
This is what procrastinating schoolwork over Easter weekend looks like:
I’m not sure if I will ever outgrow my love of kiddy treats. These coconut macaroon nests with Nutella and Cadbury mini eggs are perfect evidence of my inner 5 year old. That being said, the combination of crispy, chewy macaroons and smooth Nutella tastes fairly sophisticated!
I whipped up what has become my favourite coconut macaroon recipe. Once they’re out of the oven, just put a spoonful of Nutella and your favourite little Easter candies
in the nest and you’re good to go! (I just melted some quality chocolate chips for nut-free nests.) Hoppy Easter! (AND these macaroons are totally Passover/kosher friendly, hooray!)
The inspiration came from the lovely folks over at Two Peas & Their Pod.