Just Trust Me [Avocado Ice Cream]

I could gobble up avocados. If I’m in a hurry, I’ll drizzle a half with some olive oil and a sprinkle of salt and pepper, and voilà! a yummy snack. Salads, sandwiches, spring rolls, guac, tacos, breakfast, lunch or dinner, I’ll eat some avocado. With all this avocado enthusiasm, I’m surprised that I hadn’t had any for dessert until recently.
This ice cream actually only happened because my mum had stocked up on avocados recently, and I hadn’t been at home much so they were ripening fast without anyone taking advantage of their goodness (I guess my family needs an avocado monster around the house). To solve this conundrum, I was looking for avocado recipes that would freeze well. There don’t seem to be many of those out there — except for avocado ice cream!
I know it might sound weird, but it’s a very refreshing flavour; light and just the right amount of sweetness. Don’t knock it til you try it! 

Avocado Ice Cream