in the speakeasy

SONY DSCSONY DSCSONY DSCI just came back from class.

Full disclosure: my boyfriend organizes/teaches these beer classes, so I may be wearing rose-tinted glasses (or just beer goggles?). But I have to say objectively (or at least, I’m aiming to!), that these are pretty wicked sessions for anyone who wants to learn more about beer, enjoys drinking neat stuff, or just wants to do something cool on a Tuesday night.

But, I actually sat down at my laptop to write about an entirely different occasion in the speakeasy – Sunday’s Supper Club. Started by Union 613’s Jamie Martyniuk, the Supper Club brings different chefs into Union 613’s speakeasy once a month for a unique dining experience. The second supper club took place this past Sunday, and featured Chefs Marc Lepine from Atelier and Briana Kim from Café My House. It was a real treat. A 24 course menu that was a little weird, a little whimsical, and totally delicious; it was certainly a memorable meal.union 613 (2) Continue reading

Going Beyond the Pale [Beer Brownies]

btp (20)Beyond the Pale Brewing Company turned two last weekend! (Come celebrate our beerthday with us!)btpbtp (25)
There was a post from the brewery at the top of my Facebook newsfeed one morning in July; they were looking to hire. I didn’t know much about BTP except that I loved their beer and their ‘help wanted’ ad made me chuckle, and so I sent off my application (which included some brewtal beer puns). A couple pints and two interviews later, I found myself working at this great little brewery in Hintonburg.diving for mash
After spending the first part of my summer travelling and being funemployed, starting at BTP certainly felt like a change of pace, but a mighty fun one. (My mum, who hated me going around saying that I was “funemployed”, likes to joke that I became “funnERemployed”.) Compared to my past few summers at a student government job it was a huge change of pace. …I sell beer. I don’t brew (yet?!), although I do occasionally zest the grapefruit that goes in to Pink Fuzz, so I like to think I have some part in the beer creation. Sometimes muscles are sore at the end of a long day (beer is heavy!), and some of the initial novelty of working at a brewery might have worn off a little bit, but overall it’s just been a ton of fun. The friendly bunch at BTP was super welcoming and has been a hoot to work with. I’m learning more than I thought I’d ever know about beer, I get to talk to people all day who are as excited about the craft brewing scene as we are, put my social media addiction skills (#employability?) to good use (you can follow along with the brewery here, here, and here), and it’s been great to meet all these wonderful people in an industry that I’m happy to be a tiny part of.btp (11) Click to continue reading…