The Great Food Blogger Swap, Year 3 [Chewy Ginger Chocolate Cookies]

cookieswap2014Three years ago, I discovered The Great Food Blogger Cookie Swap, probably while procrastinating school work and perusing food blogs. I had just started my little blog at the time, so I eagerly signed up for an email that would let me know when I could sign up for the following year.fbcookieswap2014_whiteLGTwo years ago I was living in Spain (wah, where does time go!). Suffering from a serious case of FOMO, I signed up for the cookie swap even though I was out of the country, and my wonderful mother baked and mailed my cookies for me.  She even froze the cookies I received in the mail until I came home for the holidays. I know, I’m so spoiled.cookieswap2014Last year, I created a biscotti blizzard in the kitchen and might have prioritized cookie swapping over studying for finals. Just a little bit.cookieswap2014This year, I swore I’d be more organized. I wasn’t. But! Somehow, cookies were made and mailed. I’ve almost survived another exam season. And the novelty of receiving pretty packages full of cookies in the mail continues!   Click to continue reading…

The Great Food Blogger Cookie Swap! [Chocolate Pistachio and Cherry Biscotti]

cookieswapI think sending and receiving snail mail is one of my favourite things (brown paper packages tied up with string…). So snail mail containing cookies? Oh, baby. cookieswap1This was my second year joining in The Great Food Blogger Cookie Swap, and considering I really only participated by proxy last year I was even more excited. (Plus, all the entry fees go to a good cause — yay cookies!)
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