Autumn fades rather quickly. The trees go from leafy green to nude in the blink of an eye if you don’t stop to pay attention. It’s a transition that I love; the colours, that brief but perfect time we call sweater weather, the seasonal treats. One of the loveliest sights for me is the sugar maple in our backyard. When the leaves become bright orange and the sun is out, our house is flooded with warm light. For a couple hours a day, a couple weeks a year, autumn is aglow.The oranges and reds have since fallen to the ground, and snow is on the way, but these macaroons are sure to continue brightening the season.
I think coconut might be one of my favourite flavours whether it be in a curry or a cupcake (look at that versatility). Its flavour is distinct but super light and makes me think of sunny times on an island….which is never terrible. I’ve made my favourite coconut macaroons several times since I discovered how easy they were in December, but I decided it was time for a new coconut dessert in the house and so these coconut cupcakes happened. They were gone the same night they came out of the oven, so I guess everyone liked them!
The recipe from Canadian Living will leave you with nice, fluffy cupcakes. I’m not a huge fan of cream cheese icing as they suggest for the garnish, so I dipped the tops of my cupcakes in melted dark chocolate with some toasted shredded coconut on top. The contrast between the light cupcakes and the strong chocolate is a winner. I think these are a great sprummer (spring + summer!) treat and would be perfect for a Mother’s Day dessert if any of you are baking for Mum this weekend! Enjoy!
This is what procrastinating schoolwork over Easter weekend looks like:
I’m not sure if I will ever outgrow my love of kiddy treats. These coconut macaroon nests with Nutella and Cadbury mini eggs are perfect evidence of my inner 5 year old. That being said, the combination of crispy, chewy macaroons and smooth Nutella tastes fairly sophisticated!
I whipped up what has become my favourite coconut macaroon recipe. Once they’re out of the oven, just put a spoonful of Nutella and your favourite little Easter candies
in the nest and you’re good to go! (I just melted some quality chocolate chips for nut-free nests.) Hoppy Easter! (AND these macaroons are totally Passover/kosher friendly, hooray!)
The inspiration came from the lovely folks over at Two Peas & Their Pod.
This was my first time making these little treats and I couldn’t believe how easy it was! I doubled the recipe and made one batch of plain coconut and one of the chocolate variety. They disappeared minutes after they were pulled out of the oven. Recipe here!