Baked French Toast

Weekday breakfasts for me are usually just something fast and simple, but weekend breakfasts can be special. Without work or school to rush off to, it’s so nice to sit and really enjoy your first meal of the day! As far as “special” breakfasts go, I’m a pretty big fan of french toast; it’s easy, delicious and you can add almost anything to it. Well, this baked french toast takes even less prep time but is still lovely enough to serve for an occasion.
You can put it all together and leave it in the fridge overnight, then all you have to do in the morning is pop it in the oven! I think everyone can handle that.Ottawa is getting it’s second weekend of beautiful weather in a row, and I can’t get enough of the sunshine (although my lobster red shoulders might disagree).   This long weekend is the perfect time for a languid breakfast in the sun — hope you can take advantage of it!

This baked French toast was part of our Mother’s Day brunch… it was a delicious morning and I have so much love for my wonderful Mum & Nana! 

Breakfast is the most important meal of the day…start baking!