Before you balk at bran being thrown at you once again as a great way to get your fiber, let me say that these muffins are truly delicious. My mum has been making these for a long time, and even as a kid they kind of seemed like a dessert to me (this might be partly because we didn’t eat dessert a lot…). Now that I’m sure I’ve convinced you of these muffins’ yummyness (I’m just inventing words this morning), I should tell you that they are also healthy (and yes, a great way to eat your fiber). Go make them!
This recipe is a great base, too, for whatever dried fruit/nuts/berries/all of the above you want to throw in. One of my favourite add-ins are blueberries, but I went for something a little different this time with dried cherries and walnuts. Delicious. These babies also make very satisfying travel snacks — a good thing, since I’m taking a couple to the airport with me. Have a great weekend! Mum’s muffin recipe