I think sending and receiving snail mail is one of my favourite things (brown paper packages tied up with string…). So snail mail containing cookies? Oh, baby. 
This was my second year joining in The Great Food Blogger Cookie Swap, and considering I really only participated by proxy last year I was even more excited. (Plus, all the entry fees go to a good cause — yay cookies!)
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As you may have guessed from previous posts (see here and here), I quite like tea. By extension, I guess it’s not surprising that I also really like biscotti; perfect for tea and coffee dunking! These treats are fun and easy to make, and the result is a biscotti that rivals any coffee shop’s, but better cause they’re yours and oh-so-fresh!
I love the combination of chocolate and orange in almost any form, so this recipe seemed perfect.
I only made a few modifications: added a teaspoon more orange zest, used bittersweet chocolate chips and left out the nuts so that my brother could enjoy these, too! These were a big hit. Happy weekend, you guys!
Perfect for a rainy day.
