on sundae

vanilla ice cream with balsamic syrupThe old aphorism “opposites attract” probably best describes this pairing. The slightly acidic tang from the balsamic syrup with the softly sweet vanilla is a winning combination. Elegantly simple. Vanilla pairs perfectly with so many things that we made the ice cream our vehicle for taste testing several different flavoured balsamic vinegars. Fig, black cherry, chocolate, pear…just a few of the versatile vinegars from the Unrefined Olive, and all delicious. David Lebovitz’s recipe for vanilla ice cream has been my go-to. I was so excited to get a double batch done while family was visiting (so that we could have our balsamic tasting experience!) that the second batch might not have been completely frozen…I tried to pass it off as soft serve. Continue reading