Snow Pea Slaw

There is a jungle of tomatoes in our backyard. Raspberries are ripening at a rate that is hard to keep up with (though we are happy to try!). Herbs are running wild and the apples seem promising enough to look forward to. But the snow peas are done. Their tendrils climbed quickly for a short little while. I’ll be filing this recipe away for next summer’s crop. Continue reading

home again, home again

hometown glorybackyard peonyThe more I see of this world, the more connected I feel to it, and yet the bigger it seems. The more I jump around, the more I appreciate the comfort of having a place and a city and people that feel like home, and the more I yearn to leave it to see other places. It’s thrilling to be far away from everything familiar and realize that we share things in common with people half way across the world. But, eventually I’m thrilled at the thought of coming back to the stillness of what I know. Travel is full of paradoxes. …not an original thought, I’m sure.mum&dadmusical ride Just as I was starting to feel a little bit weary of living out of my bag, we landed back home in Ottawa. Admitedly it’s totally premature Continue reading

Halifax & Hemp Hearts

From Andrea Joynt, photographer-extraordinaire.

From Andrea Joynt, photographer-extraordinaire.

peggy's coveFor Christmas, my friend Andrea surprised me with one of my favourite gifts. There are five of us, all smiling and probably suppressing giggles (except Young, mid-laugh attack), hair windblown, sitting almost too-close-for-my-comfort to the edge on the rocks at Peggy’s Cove. This was our attempt at a seaside self-portrait; it being a weekday toward the end of tourist season and having ventured away from any crowds at the lighthouse there was no one else around to press the shutter button. So we piled our jackets and purses on a rock above us into some kind of makeshift tripod and gingerly placed Andrea’s camera atop it. After several failed shots – closed eyes, mouths mid-joke, blurs – we had our “selfie”.hemp hearts & halifaxlunenburg Back in September, five girls met in Halifax. Friends since high school, we’d been meaning to visit Kylie since she had moved out to the East coast almost two years ago, and we finally made it happen. Halifax was wonderful, but we could have been anywhere. Those girls make the destination. Continue reading

Out Like A Lion [Cream of Walnut Soup]

slow thaw (12)Driving in the sunshine today–I had the windows down and radio turned up–it felt an awful lot like the big thaw was on the way (granted, I was still wearing my big winter jacket). And then a few hours later the sun dipped behind the clouds and winter let us know she wasn’t quite ready to pack up and go.slow thaw (6)slow thaw (1) So it would seem that winter will be going out like a lion. Spring has been postponed; it’s #winterforever, if you’re into prefacing your thoughts with a pound sign. The snowbanks are shrinking, though we welcomed the first day of spring last weekend with a slushy snowfall. I can’t deny that I am eager to be able to run out the door without all the layers this winter weather requires, but I don’t mind the cold. It’s a little more conducive to sitting at my desk and getting work done. Or making rich desserts. Both of which I would like to count as being productive.espresso(Or! Great weather to do fun Ottawa things: we stayed warm last week by ducking into the National Gallery, one of my favourite buildings in Ottawa (the M.C. Escher exhibit is fairly mind boggling) and running across the street to peek inside the Notre-Dame Cathedral Basilica (it’s certainly not on the same level as the Notre-Dame, but it’s pretty and I couldn’t believe I had never been inside), before getting cozy for dinner at town, where I tried bone marrow for the first time and had a delicious cocktail made up of whiskey, nebbiolo and sherry– that’ll warm up your innards.).slow thaw (2)slow thaw (3)slow thaw (5)slow thaw (11)The recipe for this walnut soup Click to continue reading…

stage cues & déja vus

currently.

currently.

stage cues& deja vus (2)chai spicesSo much changes in 365 days, and yet I feel like I’m in almost exactly the same spot as last year. (Recap: Jamaican vacation feeling like a different lifetime ago, catching up on school work, time for a musical!) I joined Orpheus onstage for the first time last year, and had such a ball that I auditioned again this season – it’s another very silly show: Mel Brooks’ Young Frankenstein, and we just had our third show today (!!). If you happen to be in town, there are six more shows and you can get tickets here…let us entertain you!

Surprise flowers on opening night from the lovelies co-workers.

Surprise flowers on opening night from the loveliest co-workers.

There are rainbows in the costume department.

There are rainbows in the costume department.

And like last year, I find myself enamoured by these bright March days. Still cold, but the sun shines longer and it’s glorious– I’m always reminded of this Dickens quote during these end of winter days.NGCstage cues& deja vus (1) Continue reading…

Mondaze [Ottolenghi’s Eggplant]

ottolenghi eggplanteggplant blahg (1)There’s one day a week that my boyfriend and I both have off from jobs and school, so it’s become our de facto weekend. We have a long list of fun things to do and places to go on Mondays, and there’s just one rule: no alarm clocks. Despite our to-do lists, by the time this one day to sleep in rolls around sometimes our ambitious plans get discarded. That’s okay though; for most of January I was busy studying for an exam and we sort of fell into a lovely, lazy routine of waking up late, walks at the dog park, some Ottawa-exploring and kitchen fun. These eggplants were one such Monday kitchen adventure. It’s a super easy recipe, and they’re described in the cookbook (one of my favourites) as “rustically elegant”…I think that about sums it up.eggplant blahg (7)eggplant blahg (6)Processed with VSCOcam with f2 preseteggplant blahg (2) Click to continue reading…

Going Beyond the Pale [Beer Brownies]

btp (20)Beyond the Pale Brewing Company turned two last weekend! (Come celebrate our beerthday with us!)btpbtp (25)
There was a post from the brewery at the top of my Facebook newsfeed one morning in July; they were looking to hire. I didn’t know much about BTP except that I loved their beer and their ‘help wanted’ ad made me chuckle, and so I sent off my application (which included some brewtal beer puns). A couple pints and two interviews later, I found myself working at this great little brewery in Hintonburg.diving for mash
After spending the first part of my summer travelling and being funemployed, starting at BTP certainly felt like a change of pace, but a mighty fun one. (My mum, who hated me going around saying that I was “funemployed”, likes to joke that I became “funnERemployed”.) Compared to my past few summers at a student government job it was a huge change of pace. …I sell beer. I don’t brew (yet?!), although I do occasionally zest the grapefruit that goes in to Pink Fuzz, so I like to think I have some part in the beer creation. Sometimes muscles are sore at the end of a long day (beer is heavy!), and some of the initial novelty of working at a brewery might have worn off a little bit, but overall it’s just been a ton of fun. The friendly bunch at BTP was super welcoming and has been a hoot to work with. I’m learning more than I thought I’d ever know about beer, I get to talk to people all day who are as excited about the craft brewing scene as we are, put my social media addiction skills (#employability?) to good use (you can follow along with the brewery here, here, and here), and it’s been great to meet all these wonderful people in an industry that I’m happy to be a tiny part of.btp (11) Click to continue reading…

The Great Food Blogger Swap, Year 3 [Chewy Ginger Chocolate Cookies]

cookieswap2014Three years ago, I discovered The Great Food Blogger Cookie Swap, probably while procrastinating school work and perusing food blogs. I had just started my little blog at the time, so I eagerly signed up for an email that would let me know when I could sign up for the following year.fbcookieswap2014_whiteLGTwo years ago I was living in Spain (wah, where does time go!). Suffering from a serious case of FOMO, I signed up for the cookie swap even though I was out of the country, and my wonderful mother baked and mailed my cookies for me.  She even froze the cookies I received in the mail until I came home for the holidays. I know, I’m so spoiled.cookieswap2014Last year, I created a biscotti blizzard in the kitchen and might have prioritized cookie swapping over studying for finals. Just a little bit.cookieswap2014This year, I swore I’d be more organized. I wasn’t. But! Somehow, cookies were made and mailed. I’ve almost survived another exam season. And the novelty of receiving pretty packages full of cookies in the mail continues!   Click to continue reading…

Peras al vino especiado

cook & tastecafe con lecheThough it was a little bit of a splurge given the student budget I was travelling on, my day at Cook & Taste Barcelona was well worth it in my books. My friend Jane and I got up early to grab our cafes con leche on the way, and then arrived at Cook & Taste’s lovely space in the heart of Barcelona’s gothic quarter. (SO lovely. I wanted to stay and live in their kitchen.)cook and taste (5)cook & tasteWe started with a little exploring through La Boqueria. I had walked through Barcelona’s famous market a few times before, but it was great to go with our guide/teacher/food-guru for the day, María José, as we stopped to speak to each of the vendors while buying our ingredients. Jane had to jet off to Italy, so I was on my own for the cooking part of the day but my “classmates” were all super fun and friendly. I made friends with a lovely Dutch couple as we prepared mussels for the paella, and seemed to mistify a couple of nice older men from Scandinavia as to why on earth I was traveling by myself, chatted with a fellow Canuck about a certain crack smoking mayor that was making headlines at the time, and bonded with the two Aussie sisters who were charged with making sure everyone had full wine glasses. Everyone was kept busy with tasks in the kitchen and the day went by quickly. Though I had made a couple of the dishes on our menu before, it was great to follow along with a professional. We spent a couple hours getting everything ready, and then enjoyed our delicious little feast starting with tortilla de patatas con pan con tomate, salsa romesco with seasonal vegetables, the showstopping giant pan of paella de marisco, and finishing with these beatuiful burgundy pears.cook and tastecook and taste Click to continue reading…