Though it was a little bit of a splurge given the student budget I was travelling on, my day at Cook & Taste Barcelona was well worth it in my books. My friend Jane and I got up early to grab our cafes con leche on the way, and then arrived at Cook & Taste’s lovely space in the heart of Barcelona’s gothic quarter. (SO lovely. I wanted to stay and live in their kitchen.)We started with a little exploring through La Boqueria. I had walked through Barcelona’s famous market a few times before, but it was great to go with our guide/teacher/food-guru for the day, María José, as we stopped to speak to each of the vendors while buying our ingredients. Jane had to jet off to Italy, so I was on my own for the cooking part of the day but my “classmates” were all super fun and friendly. I made friends with a lovely Dutch couple as we prepared mussels for the paella, and seemed to mistify a couple of nice older men from Scandinavia as to why on earth I was traveling by myself, chatted with a fellow Canuck about a certain crack smoking mayor that was making headlines at the time, and bonded with the two Aussie sisters who were charged with making sure everyone had full wine glasses. Everyone was kept busy with tasks in the kitchen and the day went by quickly. Though I had made a couple of the dishes on our menu before, it was great to follow along with a professional. We spent a couple hours getting everything ready, and then enjoyed our delicious little feast starting with tortilla de patatas con pan con tomate, salsa romesco with seasonal vegetables, the showstopping giant pan of paella de marisco, and finishing with these beatuiful burgundy pears. Click to continue reading…
(Accompanying soundtrack.)Earlier this year, Ottawa-based chanteuse Kathleen Edwards announced that she was going to be taking a break from the music scene and that she was planning on opening a coffee shop in Stittsville. Since I just live a suburb over from ‘beyond the fringe’, I was stoked to check out Edwards’ Quitters Coffee. Star power aside, Quitters brings some serious coffee shop appeal to the suburbs. The great folks over a Apartment 613 have my full post, so grab your coffee and click on over there — happy caffeinating!
[February 2015, update: Quitter’s now has a liquor license…oh baby.]
With views hazy from the ocean spray and the Californian sunshine, everything in Big Sur seemed more dreamlike than it already is. Winding and steep at times, Highway 1 was by far the most scenic drive I’ve ever been on (kudos to Dad behind the wheel); and we made frequent pauses along the side of the road to take it all in. Mile after mile, the scenery didn’t get old. Those massive waves crashing over huge, jagged rocks like they’re just little pebbles that stand between them and shore – it’s the kind of scene that reminds you just how powerful nature is. Even from way up above on the bluffs, the swirling ocean looks like billowing clouds before a storm (under the least threatening cloudless blue sky). It’s a dangerous kind of beauty.
“So that later when I heard people say “Oh Big Sur must be beautiful!” I gulp to wonder why it has the reputation of being beautiful above and beyond its fearfulness, its Blakean groaning rough-rock Creation throes, those vistas when you drive the coast highway on a sunny opening up the eye for miles of horrible washing sawing.” –Big Sur, Jack Kerouac
Fall colours, summer sunshine, French onion grilled cheese, scenic drives, good people, and (of course) delicious wines. Not a bad way to spend a Monday.With vineyards in the region just starting their harvest, we made it down for a quick winery blitz in the county. (Thanks to Devil’s Wishbone, Exultet Wines, Lighthall Vineyard, and Hinterland Wine Company for the hospitality and wine chats on our short tour!) As usual, Prince Edward County left me wanting more. Cheers, PEC. Hope to see you again soon!
Cardamom and Cloves brings a world of spices to Ottawa’s Little Italy. Nestled among the restaurants on Preston Street, Jodi Samis’ shop has pretty much every spice you could ever think of needing to get cooking.
With jar upon jar lining the shelves you’re also bound to find ingredients you didn’t know existed, but Jodi will be happy to educate you. I met my parents at the shop last week for a workshop dedicated to a spice that’s ubiquitous in many kitchens, but that I honestly couldn’t have told you much about: cinnamon. As we sipped our apple cinnamon infused water, Jodi cooked and taught us about some of the history of the spice, the differences between “true” cinnamon and cassia, as well as some of it’s lesser and more commonly known health benefits. Jodi has a whole bunch of great workshops (only $10!) lined up this fall, AND (bonus!) there’s a great little deal on Groupon right now — go spice things up! Click to continue to recipe
Alaska wasn’t a place I expected to get to travel to in 2014, but I’m pretty thrilled that it happened. Having a twin who works as a dance captain has its perks. Click to continue reading
A hoptimistic crew gathered in front of the Beyond the Pale Brewing Company on Monday; we were on a harvest mission. The sun was shining, the sky was blue and there were beers in the van, so off we went to find a little bit of heaven at Richard and Lynda’s farm, Bristol Hops. Click to continue reading…